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Spicy Pickled Eggs

Created by SillySally on January 10, 2014

4 large garlic cloves, sliced (NOT minced)
1 large bay leaf
3 dried chili peppers, coarsely crushed (you could use more, use any kind you want, I use dry cayenne peppers)
1 teaspoon salt

Step 1: Place the hard-cooked eggs in the 1-litre mason glass jar.
Step 2: In a medium saucepan over medium heat, mix together the vinegar, water, salt and pickling spice. Bring to a boil and mix in the garlic, chilies, and bay leaf. Remove from heat.
Step 3: Fill the jar with the hot vinegar mixture.
Step 4: Cool to almost room temperature, then seal jar and refrigerate 7 days or more before serving.
Step 5: Shake the jar a few times a day to distribute garlic and peppers.