Fennel and Orange Gremolata
Created by JostLori on January 9, 2014
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #11799
Ingredients
- 1/4 cup fennel fronds, chopped
- 1/4 cup flat-leaf parsley, finely chopped
- 1 teaspoon orange zest, finely grated
- 1 tablespoon oil (extra virgin olive oil)
How to Make
-
Step 1: Mix all the ingredients in a small bowl. Season to taste with sea salt.
-
Step 2: Makes about 1/2 cup. Spoon a bit over soups, over stews, over your favorite thing!
Nutritional Facts
- Serving Size: 1 (9.5 g)
- Calories 17.4
- Total Fat - 1.7 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 5.1 mg
- Total Carbohydrate - 0.5 g
- Dietary Fiber - 0.3 g
- Sugars - 0 g
- Protein - 0.2 g
- Calcium - 8 mg
- Iron - 0.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0 mg