Bean and Ham Soup
Created by QueenBea on January 9, 2014
- Servings: 9
- Prep Time: 10m
- Cook Time: 6h
- Recipe #11792
Ingredients
- 1/2 pound dry navy beans
- 8 ounces cooked ham, diced
- 7 cups water
- 1 1/2 cups cabbage, chopped
- 1 cup ham drippings
- 1 cup pasta sauce
- 1 small onion, chopped
- 1 carrot, peeled and sliced
- 2 cloves garlic, pressed
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 tsp fresh ground black pepper
How to Make
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Step 1: Place beans in a large pot of water and bring to a boil.
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Step 2: Remove from heat, set aside and soak overnight.
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Step 3: Drain and rinse the beans and place in the crock-pot.
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Step 4: Add water and the remaining ingredients, cover and cook on high for 6 hours.
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Step 5: Serve.
Nutritional Facts
- Serving Size: 1 (334.9 g)
- Calories 126.7
- Total Fat - 7.2 g
- Saturated Fat - 2.3 g
- Cholesterol - 23.5 mg
- Sodium - 689.2 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 1.8 g
- Sugars - 2.4 g
- Protein - 9 g
- Calcium - 52 mg
- Iron - 1.3 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.3 mg