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Multi Use Cake Batter - Gluten Free

Created by LindasBusyKitchen on January 9, 2014

1/2 cup butter (or non-dairy margarine)
1 1/2 cup granulated sugar
3 large eggs
1 cup sour cream (dairy-free sour cream OR soy milk, plus 2 teaspoons lemon juice can be used)
1 teaspoon vanilla extract
DRY INGREDIENTS
1 1/4 cup Gluten Free flour (blend)
1 teaspoon baking soda
1/2 teaspoon salt
WET INGREDIENTS -- Select one of the following to make the cake flavor of your choice
Banana Bars

Step 1: Preheat oven to 350 degrees F.
Step 2: With an electric mixer, beat together the butter and sugar until smooth. Mix in eggs, sour cream and vanilla.
Step 3: Stir together the dry ingredients in a small bowl, then add to the egg mixture already in the mixer.
Step 4: Add the flavor of wet ingredients to make the flavor cake of your choice.
Step 5: Mix until well combined.
Step 6: Scrape the bottom of the mixing bowl with a spatula, to make sure all ingredients are mixed in.
Step 7: Bake bars in a 9x13 inch greased glass pan, and bake at 350 degrees F, for 25-30 minutes.
Step 8: Bake as a cake in a 8×8 inch greased pan, at 350 degrees F, for about 40 minutes, or until toothpick inserted in the middle comes out clean.
Step 9: Bake cupcakes in cupcake liners, at 350 degrees F, for about 30 minutes, or until toothpick inserted in the middle comes out clean.