Light And Fluffy Biscuits - Gluten Fee
Created by LindasBusyKitchen on January 9, 2014
- Servings: 16
- Prep Time: 10m
- Cook Time: 15m
- Recipe #11782
Ingredients
- 1 1/2 cups brown rice flour
- 2 cup corn starch
- 1/2 cup soy flour
- 2 teaspoon baking powder
- 2 teaspoons salt
- 1 1/2 teaspoons baking soda
- 2 teaspoons xanthan gum
- 1/2 cup butter, cold (1 stick)
- 1 1/4 cup milk
- 1 1/4 cup water
- 1 tablespoon cider vinegar
- 1 large egg, beaten
How to Make
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Step 1: Preheat your oven to 350 degrees F.
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Step 2: In a large mixing bowl thoroughly combine the flours, baking powder, salt, baking soda, and xanthan gum.
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Step 3: Grate the butter into the flour using the small holed side of a box grater. Mix the butter into the flour so that there are no large balls of grated butter.
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Step 4: Add the milk, water, vinegar and beaten egg to the flour and stir until the dry and liquid ingredients are combined.
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Step 5: Using a large spoon (I used my large scooper), drop the dough onto a greased pan to make 16 biscuits.
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Step 6: Bake for 15 minutes, or until golden brown.
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Step 7: Can be frozen, thaw before use.
Nutritional Facts
- Serving Size: 1 (88.7 g)
- Calories 209.1
- Total Fat - 7.1 g
- Saturated Fat - 4.2 g
- Cholesterol - 30.3 mg
- Sodium - 540.6 mg
- Total Carbohydrate - 34.4 g
- Dietary Fiber - 1.6 g
- Sugars - 14.4 g
- Protein - 3.1 g
- Calcium - 74.6 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg