Gluten Free Drop Dumplings
Created by Cheesehead on October 23, 2011
- Servings: 10
- Prep Time: 5m
- Cook Time: 10m
- Recipe #1178
Ingredients
- 1 cup Featherlight Mix
- 1/2 teaspoon xanthan gum
- 2 teaspoons egg replacer
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar for soup or 1 tablespoon for dessert fruits
- 1/4 teaspoon salt
- 1 rounded tablespoon buttermilk powder
- 1 egg, beaten
- 2/3 cup water
How to Make
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Step 1: In a mixing bowl, whisk together the flour mix, xanthan gum, egg replacer, baking powder, baking soda, sugar, salt, and buttermilk powder.
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Step 2: In a small bowl, beat the egg with a fork and add the water. Stir the liquid into the dry mix, holding back a bit of the water to be sure the batter isn't too thin. It should hold its shape when spooned out to drop into the boiling soup or berry sauce.
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Step 3: Have your liquid boiling and spoon out the batter with a dessert-sized spoon, dropping in 10 separate balls. Let the liquid return to a boil, reduce heat to simmer, cover and cook for 10-12 minutes (no peaking!)
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Step 4: Remove from the stove and serve immediately for soups. Serve warm for desserts.
Nutritional Facts
- Serving Size: 1 (27.1 g)
- Calories 27.8
- Total Fat - 1.4 g
- Saturated Fat - 0.3 g
- Cholesterol - 16.4 mg
- Sodium - 120.3 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.4 g
- Protein - 0.9 g
- Calcium - 49.2 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg