Gluten Free Featherlight Rice Flour Mix
Created by Cheesehead on October 23, 2011
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #1177
Ingredients
- 3 cups rice flour (1 part)
- 3 cups tapioca flour (1 part)
- 3 cups cornstarch (or arrowroot) (1 part)
- 3 tablespoons potato flour (not starch) (1 teaspoon per cup)
How to Make
-
Step 1: Mix all well (with a whisk) and store in a container in the fridge or freezer.
Nutritional Facts
- Serving Size: 1 (219 g)
- Calories 802.7
- Total Fat - 2.2 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 12.8 mg
- Total Carbohydrate - 186.2 g
- Dietary Fiber - 4.9 g
- Sugars - 3.2 g
- Protein - 6 g
- Calcium - 25.2 mg
- Iron - 3.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg