Hot Italian Sausage Tomato and Rice Casserole
Created by QueenBea on January 6, 2014
- Servings: 5
- Prep Time: 15m
- Cook Time: 1 3/4h
- Recipe #11752
Ingredients
- 1 pound Italian sausage (hot)
- 2 cups cooked brown rice
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can (28 ounce) diced tomatoes
- 1 cup pasta sauce
- 1 tablespoon oil (olive oil)
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
How to Make
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Step 1: Drizzle the olive oil in a skillet and bring to medium-high heat.
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Step 2: Add the onions and peppers and cook until just starts to brown, about 7 minutes; remove from skillet and set aside.
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Step 3: Place the sausage in the skillet and cook until no longer pink and cooked through, about 15 minutes.
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Step 4: Mix all the ingredients together in a large casserole dish, cover and cook in a preheated 350 degree oven for 90 minutes, stirring half way through.
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Step 5: Remove from oven and serve
Nutritional Facts
- Serving Size: 1 (485.6 g)
- Calories 569.6
- Total Fat - 37.9 g
- Saturated Fat - 11.9 g
- Cholesterol - 66.5 mg
- Sodium - 1190.1 mg
- Total Carbohydrate - 39 g
- Dietary Fiber - 5.8 g
- Sugars - 8.8 g
- Protein - 19 g
- Calcium - 66.5 mg
- Iron - 2.4 mg
- Vitamin C - 39.5 mg
- Thiamin - 0.4 mg