Created by Carollaydon on January 6, 2014
Step 1: In a medium sized stock pot, saute the sausage until it is browned and fragrant. Remove sausage and set aside, leaving the drippings in the pot.
Step 2: Add in onion into the pot with drippings, saute for 3-5 minutes, until tender. Add the garlic and saute an additional minute.
Step 3: Add 2 cups of chicken broth to deglaze the pot making sure to scrape up any browned bits that remain. Add the remaining broth, lentils, and seasonings. Bring pot to a boil. Add the browned sausage, carrot, celery and spinach, place a lid on the pot, and simmer for 35-45 minutes, or until lentils and vegetables are tender.
Step 4: Add salt and pepper according to your taste.
Step 5: Serve.