Created by Bergy (RIP" Forever in our Kitchen) on January 5, 2014
Step 1: Beat together all the ingredients, except salt & Pepper
Step 2: Really beat them well
Step 3: Pour into a lightly oiled skillet over medium high heat
Step 4: Let the eggs settle and begin to cook.
Step 5: Fold the eggs over gently
Step 6: Continue to do this until the eggs are cooked
Step 7: Serve plain or on a toasted bagel or toast