Skillet Barbecue Chicken on a Bun (Easy, Quick)
Created by McCarver on January 4, 2014
- Servings: 3
- Prep Time: 15m
- Cook Time: 8m
- Recipe #11729
Ingredients
- 1 tablespoon oil
- 1 small green bell pepper, chopped
- 1 small onion, chopped fine
- 1 small celery rib, chopped fine
- 3/4 cup barbecue sauce (or use more)
- 2 cups cooked chicken, chopped or shredded (or you could use one 12.5 ounce can like Swanson Premium all white chunk chicken)
- Salt and pepper
- Hamburger rolls (as many as you need)
How to Make
-
Step 1: Heat the oil (or butter if you like) in a 2-quart saucepan over medium heat.
-
Step 2: Add in the bell pepper, onion and celery and cook until tender, stirring occasionally.
-
Step 3: Stir the barbecue sauce and cooked chicken in the saucepan.
-
Step 4: Cook until the mixture is hot and bubbling, stirring occasionally.
-
Step 5: Add salt and pepper if you want.
-
Step 6: Divide the chicken mixture among the buns. Serve
Nutritional Facts
- Serving Size: 1 (222.9 g)
- Calories 293.5
- Total Fat - 8.1 g
- Saturated Fat - 1.2 g
- Cholesterol - 68 mg
- Sodium - 1130.5 mg
- Total Carbohydrate - 49 g
- Dietary Fiber - 2.3 g
- Sugars - 38.2 g
- Protein - 6.6 g
- Calcium - 53.7 mg
- Iron - 1.6 mg
- Vitamin C - 34.3 mg
- Thiamin - 0.1 mg