Lamb Patties With Harissa
Created by Mikekey on January 3, 2014
- Servings: 4
- Prep Time: 20m
- Cook Time: 10m
- Recipe #11708
Ingredients
- SAUCE
- 12 jalapeno peppers
- 4 garlic cloves, peeled
- 1 teaspoon caraway seed
- 1/4 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 cup oil (olive oil)
- PATTIES
- 1 1/2 pounds lean ground lamb
- 2 tablespoons garlic, finely chopped
- 2 tablespoons onions, grated
- 4 tablespoons fresh parsley, chopped
- 1 teaspoon paprika
- 2 1/4 teaspoons red pepper flakes
- 1 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- Salt, to taste
- 1 tablespoon oil (olive oil)
How to Make
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Step 1: Cut off stems of jalapenos. Cut each jalapeno in half and remove seeds. Chop coarsely.
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Step 2: Put jalapenos, garlic, caraway seeds, 1/4 tsp cumin, coriander and 1/2 cup olive oil in a food processor or blender and blend to a fine liquid texture. Scrape down sides of bowl as needed. Set aside.
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Step 3: In a large mixing bowl, combine lamb, 2 tbls garlic, onion, parsley, paprika, red pepper flakes, 1 tsp cumin, black pepper and salt. Mix thoroughly by hand.
How to Make
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Step 4: Shape into 8 equal patties.
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Step 5: Heat 1 tbls. olive oil in a large non-stick skillet, over medium-high heat. Add patties and cook about 3 minutes on each side.
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Step 6: Drain on paper towels.
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Step 7: Serve with a dollop of room temperature harissa sauce.