My French Onion Soup

How to Make

• Step 1: Slice onions thinly. (I use a mandoline slicer)

• Step 2: Place onions and butter in a microwave safe bowl and microwave for 3 minutes.

• Step 3: Stir onions and microwave for another 3 minutes.

• Step 4: Stir onions and microwave for another 3 minutes.

• Step 5: Stir onions and microwave for another 3 minutes.

• Step 6: Remove onions from microwave with any liquid and place them in a heavy pot or dutch oven on medium heat.

• Step 7: Add beef broth, chicken broth, soy sauce, Worcestershire sauce and chives.

• Step 8: Bring to a boil and then on low heat cover and cook the soup for an hour.

• Step 9: Slice Italian bread into 12 slices about 1/2 inch thick and toast it under the broiler until light golden brown.

• Step 10: Place soup into oven safe bowls and place a piece of toasted bread into each bowl.

• Step 11: Top the toast with a 1/4 cup (or more) of shredded mozzarella cheese.

• Step 12: Broil for 5 minutes or until desired golden brown. (See Photo)

• Step 13: Enjoy!