Vegetarian Rice Paper Wraps
Created by QueenBea on January 1, 2014
- Servings: 10
- Prep Time: 30m
- Cook Time: 0m
- Recipe #11683
Ingredients
- 10 rice paper wraps
- 2 cups Savoy cabbage, shredded
- 1/3 cup red bell pepper, diced
- 2 small green onions, finely chopped
- 1/4 cup cucumber, finely chopped
- 1 cup bean sprouts
- 1/4 cup orange marmalade
- 1/4 cup ginger marmalade
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon oil (vegetable oil)
- 1/4 teaspoon garlic powder
How to Make
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Step 1: Mix together the orange and ginger marmalade, soy sauce, oil and garlic powder; set aside.
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Step 2: In a large bowl mix together the cabbage, bell pepper, green onion, cucumber and bean sprouts; set aside.
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Step 3: Soak the rice paper, one piece at a time, in a bowl of warm water until softened.
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Step 4: Carefully place the softened rice paper on a clean dry tea towel, add 1 teaspoon of the marmalade mixture to the center, then top with about 1/4 cup of the vegetable mixture.
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Step 5: Fold two sides over the vegetables and then roll from bottom to top.
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Step 6: Place on the serving platter and repeat for remaining wraps.
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Step 7: Serve with remaining sauce as a sauce to dip in.
Nutritional Facts
- Serving Size: 1 (304.8 g)
- Calories 422.5
- Total Fat - 10.3 g
- Saturated Fat - 2 g
- Cholesterol - 0.1 mg
- Sodium - 1188.5 mg
- Total Carbohydrate - 74.7 g
- Dietary Fiber - 2.7 g
- Sugars - 11.5 g
- Protein - 9 g
- Calcium - 95.9 mg
- Iron - 2.5 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.4 mg