Antipasto of Prosciutto, Cheese, Strawberries and Balsamic Onion
Created by Mikekey on January 1, 2014
- Servings: 7
- Prep Time: 24h
- Cook Time: 5m
- Recipe #11675
Ingredients
- 1 tablespoon oil (olive oil)
- 2 large red onions, peeled, cut in half and thinly sliced
- 3 tablespoons balsamic vinegar, divided
- 1/2 pound prosciutto ham, thinly sliced
- 1 1/2 pounds fresh strawberries, cleaned, with stems left on
- 1/3 pound Parmesan cheese (or 1/3 lb Asiago cheese, very thinly sliced)
How to Make
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Step 1: The day before serving, heat the olive oil over medium-high heat in a large skillet. Add the onions and quickly sauté just until they begin to soften, about 4 minutes. Stir in 2 tbls. of the vinegar, stirring to coat. Transfer to a bowl, cover and refrigerate.
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Step 2: Two hours before serving, remove the onions from refrigeration and stir in the remaining vinegar.
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Step 3: Roll each slice of prosciutto loosely and arrange at one end of a large platter; pile the strawberries in the center and the onions at the other end. Tuck the slices of cheese around the platter and serve.
Nutritional Facts
- Serving Size: 1 (235.8 g)
- Calories 237.5
- Total Fat - 10.4 g
- Saturated Fat - 4.3 g
- Cholesterol - 34 mg
- Sodium - 667.3 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 3.6 g
- Sugars - 13.6 g
- Protein - 15.1 g
- Calcium - 247.2 mg
- Iron - 0.8 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.4 mg