Teriyaki Slow Cooker Asian Style Beef
Created by Bergy on December 31, 2013
- Servings: 10
- Prep Time: 30m
- Cook Time: 5-6h
- Recipe #11668
Ingredients
- 4 green onions, thinly sliced (separate white ends from the green tops)
- 2 tablespoons oil (olive oil)
- 2 1/2 pounds beef blade roast (boneless bottom, fat removed. cut into 1 1/2 inch pieces)
- 4 garlic cloves, minced
- 1/4 cup teriyaki sauce
- 2 whole red bell peppers (seeds and veins removed, coarsely chopped)
- 1 teaspoon chili pepper
- 2 tablespoon cornstarch
- 1/2 cup Kraft Asian Sesame Salad Dressing
- 2 cups snowpeas, trimmed
- 1/2 cup cashews, coarsley chopped
How to Make
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Step 1: Heat oil in a large skillet, medium high heat, brown the meat for apprx 5 minutes or until all sides are nicely browned.
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Step 2: Add garlic for the last minute
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Step 3: Stir in the teriyaki sauce, chopped peppers, chili pepper and white onion slices
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Step 4: Pour into the slow cooker
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Step 5: Turn on low for 5-6 hours or on highm for 3-4 hours
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Step 6: Mix the cornstarch with the Asian dressing until blended
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Step 7: Add to slow cooker along with the snow peas and nuts
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Step 8: Continue cooking for 10 minutes or until slightly thickened