Created by Mikekey on December 31, 2013
Step 1: Preheat oven to 400 degrees F.
Step 2: Wash and pat dry salmon steaks.
Step 3: Heat butter and oil in a large Dutch oven over medium-high heat. Saute salmon briefly on each side about 1 minute. Remove salmon to a platter.
Step 4: Add saffron, garlic, tarragon, thyme, sage, bay leaves, tomatoes, olives, wine, fish stock, and salt substitute. Bring to a boil. Lower heat and simmer for 10 minutes, uncovered.
Step 5: Add salmon steaks. Remove pan from heat and place in oven. Bake until salmon is lightly pink and done to taste (about 10 minutes).
Step 6: To serve, place salmon steaks on platter. Remove bay leaves from sauce and spoon sauce over salmon.