Low-Fat Chocolate Mayonnaise Cake
Created by BK_Halloway51 on December 31, 2013
- Servings: 12
- Prep Time: 15m
- Cook Time: 25-30m
- Recipe #11666
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened baking cocoa
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 3/4 to 2 cups granulated sugar
- 3/4 cup light mayonnaise (Hellman's/Best Food)
- 1 cup water
- 2 teaspoons vanilla
- 1/2 cup mini chocolate baking chips (optional)
How to Make
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Step 1: Sift the flour, cocoa, soda and salt together. (I suggest not using a regular sifter as the cocoa does not come out well, use a strainer instead)
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Step 2: In a bowl, cream the sugar, mayonnaise, water and vanilla together. Add dry ingredients to the creamed mixture and stir.
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Step 3: Pour batter into greased and floured 9 x 13 inch pan.
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Step 4: Bake at 350°F. for about 25-30 minutes.
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Step 5: When serving cut into 12 pieces. Since it is very rich a smaller piece satisfies.
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Step 6: Keep it covered tightly to retain its moistness. We eat it plain but you can
Nutritional Facts
- Serving Size: 1 (96.7 g)
- Calories 284
- Total Fat - 8.7 g
- Saturated Fat - 4 g
- Cholesterol - 3.8 mg
- Sodium - 331.3 mg
- Total Carbohydrate - 51.9 g
- Dietary Fiber - 2.4 g
- Sugars - 30 g
- Protein - 3.7 g
- Calcium - 17.3 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg