Created by QueenBea on December 31, 2013
Step 1: Whisk together the mustard, vegetable oil, rosemary and garlic powder in a shallow dish.
Step 2: Place the pork chops into this mixture, press down to coat and turn the chops over; allow to marinate refrigerated for a couple of hours.
Step 3: Mix the parmesan and bread crumbs together and place into a shallow dish.
Step 4: Take the chops out of the refrigerator and coat both sides with the parmesan bread crumb mixture.
Step 5: Place a wire rack on a rimmed baking sheet and place the pork chops on the wire rack.
Step 6: Bake in a preheated 425 degree oven until cooked through, about 25 minutes, depending on thickness of chops.