Rosemary-Asiago Muffins (Low Fat)
Created by Mikekey on December 29, 2013
- Servings: 12
- Prep Time: 15m
- Cook Time: 15m
- Recipe #11650
Ingredients
- 2 1/2 cups cake flour, sifted
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons fresh rosemary leaves, chopped
- 3 tablespoons oil (extra virgin olive oil)
- 1 1/2 cups nonfat plain yogurt, stirred
- 1/2 cup asiago cheese, grated
How to Make
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Step 1: Preheat oven to 400-degrees F. Spray a 12 cup muffin tin with cooking spray.
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Step 2: Sift the flour, sugar, baking powder, baking soda and salt into a large bowl.
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Step 3: Stir in the rosemary.
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Step 4: Add the oil and stir until blended. Gently stir in the yogurt and 1/4 cup of the cheese, just until blended, about 20 strokes.
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Step 5: Spoon the batter into the muffin cups. Sprinkle with remaining cheese.
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Step 6: Bake for 12-15 minutes, or until a wooden pick inserted into the center comes out clean. Remove from the muffin tin and serve immediately.