Created by Mikekey on December 29, 2013
Step 1: Dredge fillets in flour, to coat both sides.
Step 2: In a large skillet, heat butter and oil until hot. Brown fillets slightly on one side. Add salt and pepper.
Step 3: Turn fillets over and add garlic, shallot, mustard and brown sugar. Cook for a few seconds.
Step 4: Add vinegar. Fillet should be browned on second side now. With fillets still in pan, deglaze pan with whiskey. Add orange juice. Swirl pan to mix ingredients.
Step 5: Reduce sauce until it begins to thicken. Add cream and cook until heated.
Step 6: Place fillets on plates and spoon some sauce over each.
Step 7: Garnish with grated orange zest or chopped green onions, if desired.