Mushrooms and Green Beans in Thai Sauce
Created by QueenBea on December 29, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #11646
Ingredients
- 12 ounces frozen green string beans
- 8 ounces mushrooms, sliced
- 1 garlic clove, pressed
- 6 ounces coconut milk
- 1 tablespoon corn starch
- 2 teaspoons rice vinegar
- 2 teaspoons soy sauce
- 1 teaspoon Sriracha sauce
- 1/4 teaspoon granulated sugar
- 1/4 teaspoon sesame oil
How to Make
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Step 1: In a large bowl, whisk together the coconut milk, corn starch, rice vinegar, soy sauce, Sriracha sauce, sugar and sesame oil.
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Step 2: Add the green beans, mushrooms and garlic and pour into a large skillet.
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Step 3: Bring to medium high heat and cook until mushrooms are soft and sauce is thickened to coat the vegetables, about 20 minutes.
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Step 4: Serve as a side to your favourite Thai main course.
Nutritional Facts
- Serving Size: 1 (199.4 g)
- Calories 170.7
- Total Fat - 14.1 g
- Saturated Fat - 9.6 g
- Cholesterol - 0 mg
- Sodium - 900.1 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 5.3 g
- Sugars - 6.5 g
- Protein - 2.9 g
- Calcium - 80.8 mg
- Iron - 1.6 mg
- Vitamin C - 19 mg
- Thiamin - 0.1 mg