Angel Kiss
Created by QueenBea on December 27, 2013
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #11622
Ingredients
- 1 tablespoon cocoa powder
- 1 teaspoon confectioners’ sugar
- 1/4 ounce crème de cacao
- 1/4 ounce crème de violet
- 1/4 ounce brandy
- 1/4 ounce heavy cream
How to Make
-
Step 1: Mix together the cocoa and sugar and place in a small plate.
-
Step 2: Slightly wet the rim of a fancy glass with water and turn it upside down; Dip it in the cocoa sugar mixture
-
Step 3: Slowly pour the remaining ingredients in the order listed.
-
Step 4: Enjoy, in moderation.