Potato Pizza
Created by Axe on October 23, 2011
- Servings: 4
- Prep Time: 30m
- Cook Time: 30m
- Recipe #1162
Ingredients
- 1 pound red potatoes, sliced
- 1 egg white, lightly beaten
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 slices bacon
- 1 onion, chopped
- 1 garlic clove, minced
- 1 (8 ounce) package frozen spinach, chopped, thawed, squeezed dry
- 1 cup ricotta cheese
- 1/4 cup parmesan cheese, grated
- 1/2 teaspoon dried sage
- 4 ounces mozzarella cheese, shredded (about 1 cup)
How to Make
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Step 1: Slice the potatoes as thin as you possibly can.
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Step 2: In a bowl, combine the egg, salt and pepper.
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Step 3: Mix in the potato slices until they are all evenly coated.
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Step 4: On a lightly oiled cookie sheet or pizza pan, layer the potato slices so that they overlap and cover the pan. This is your pizza crust.
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Step 5: Bake the potatoes at 350 for 10 minutes or until you see them start to lightly brown. Remove and let cool.
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Step 6: In the mean time, saute the bacon until crisp and crumble into 'bacon bits'.
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Step 7: Boil the spinach for 5-10 minutes, drain and let cool.
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Step 8: Now it's time to make your pizza!
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Step 9: First, layer the cooled potato 'crust' with the spinach.
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Step 10: Now cover the spinach with the Ricotta cheese.
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Step 11: Add the remainder of the ingredients in the order that suits you and bake in the oven at 350 for 10-15 minutes or until the mozzarella cheese has melted.
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Step 12: Enjoy this unique, savory meal!
Nutritional Facts
- Serving Size: 1 (342.1 g)
- Calories 529.2
- Total Fat - 20.4 g
- Saturated Fat - 11.1 g
- Cholesterol - 79.7 mg
- Sodium - 2096.7 mg
- Total Carbohydrate - 53.1 g
- Dietary Fiber - 10.6 g
- Sugars - 7.3 g
- Protein - 32.3 g
- Calcium - 467.4 mg
- Iron - 2.1 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.5 mg