Created by Mikekey on December 27, 2013
Step 1: Heat a medium skillet over med-high heat and add pine nuts. Swirl in pan until they begin to brown. BE CAREFUL NOT TO BURN. Set aside to cool.
Step 2: In a heavy saucepan, heat oil over medium heat and saute shallot and carrot for 1 minute. Stir in lemon juice and garam masala.
Step 3: Add broth to pan and bring to a boil. Stir in couscous. Reduce heat and cover pan. Simmer 8-10 minutes.
Step 4: Remove from heat and let stand 5 minutes. Fluff with fork.
Step 5: Put in serving bowl and sprinkle with toasted pine nuts.