Created by LindasBusyKitchen on December 27, 2013
Step 1: Wash grapes well in cold water, drain. I put them on a terry cloth dish towel, and then pat dry.
Step 2: Melt caramel dip in the microwave for about 15 seconds. Remove from microwave.
Step 3: Chop peanuts. I use my blender on the chop setting. If you want to make them finer than a chop, just choose the setting you want. Put chopped nuts in a bowl.
Step 4: Pull all grapes from the vine and put in a large bowl.
Step 5: Dip grapes, one at a time, in the caramel, then in the nuts. Place in a serving bowl, then continue to do the rest of them.
Step 6: When all the grapes are dipped put a toothpick in the center of each for serving, then refrigerate, covered in saran wrap until ready to serve. You can make double layers of these because they don't stick together.