Chocolate Fudge
Created by muffinlady on December 23, 2013
- Servings: 45
- Prep Time: 3h
- Cook Time: 25m
- Recipe #11596
Ingredients
- 1/2 cup butter (one stick)
- 1 1/2 cups granulated sugar (white)
- 1 teaspoon salt
- 1 jar (7 ounce) marshmallow creme
- 2/3 cup evaporated milk
- 1 to 2 cups pecans (or walnuts, pistachios, almonds, macadamia)
- 1 bag (12 ounces) semi sweet chocolate chips
- 1 teaspoon vanilla extract
How to Make
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Step 1: 9x13 pan lightly grease with butter set aside,
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Step 2: In medium saucepan combine butter, sugar, salt, marshmallow creme and evaporated milk.
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Step 3: Bring to boil. stir continuously over medium heat
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Step 4: Continue boiling and stirring for 5 minutes or caramal color of choice. Remove from heat
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Step 5: Add nuts stir in completely. Add chocolate chips and stir in completely. Add Vanilla stir in completely.
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Step 6: Pour into buttered 9x13 pan and spread evenly. Set aside and lt cool about 10 minutes.
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Step 7: Refrigerate for at least 3 hours. or overnight.
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Step 8: Remove from fridge and set aside for 5 minutes.
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Step 9: Cut into desired size squares.
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Step 10: Place squares in air tight container lined with plastic wrap. put wax paper between layers of cut fudge. store in fridge
Nutritional Facts
- Serving Size: 1 (27.5 g)
- Calories 121.9
- Total Fat - 7.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 5.8 mg
- Sodium - 84.5 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 1 g
- Sugars - 9.6 g
- Protein - 0.8 g
- Calcium - 13.1 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg