Apricot Brisket
Created by natsgarden123 on December 22, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 3h
- Recipe #11593
Ingredients
- 2 1/2 to 3 1/2 pound beef brisket
- Salt and pepper
- 1 teaspoon garlic salt
- 1/2 teaspoon red pepper flakes
- 1 can (10 ounce) sauerkraut
- 1 jar (10 ounce) apricot preserves
- 1 bottle (12 ounce) chili sauce
How to Make
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Step 1: Cut small slits in the fat side of the brisket, approx 1" apart. Sprinkle the brisket with salt and pepper.
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Step 2: Place the brisket, fat side up, in a heavy oven proof dish ( I use a le creuset dutch oven). Pour the rest on the ingredients on top.
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Step 3: Cover tightly with foil ( or the dutch oven cover).
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Step 4: Bake at 350F for at least 3 hours, or until fork tender.
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Step 5: Let sit for at least 45 minutes after removing before thinly slicing the brisket-serve with the sauce on top.