Unbelievable Tomato Basil Pasta - Dump it all into one pot, No straining, No stirring
Created by natsgarden123 on December 22, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #11591
Ingredients
- 12 ounces dry pasta
- 1 can (15 ounce) diced tomatoes (with liquid)
- 1 large sweet onion, cut in julienne strips
- 4 garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano leaves
- Basil sprigs (2 large chopped or 1/2 tsp dried)
- 4 1/2 cups vegetable broth (or chicken broth)
- 2 tablespoons oil (extra virgin olive oil)
- Parmesan cheese (for garnish)
How to Make
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Step 1: Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
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Step 2: Cover pot tightly and bring to a boil. Reduce to a low simmer and keep covered and cook ; Cook until almost all liquid has absorbed, about 10-15 minutes ( or more). Start checking after 9 minutes.
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Step 3: Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.
Nutritional Facts
- Serving Size: 1 (503.8 g)
- Calories 417.8
- Total Fat - 8.8 g
- Saturated Fat - 1.2 g
- Cholesterol - 0 mg
- Sodium - 1067.6 mg
- Total Carbohydrate - 80.1 g
- Dietary Fiber - 11.5 g
- Sugars - 6.7 g
- Protein - 8 g
- Calcium - 31.4 mg
- Iron - 1.3 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.3 mg