Vanilla Butter For Pancakes (Diabetic)
Created by Mikekey on December 21, 2013
- Servings: 8
- Prep Time: 30m
- Cook Time: 30m
- Recipe #11585
Ingredients
- 4 ounces unsalted butter (one stick)
- 1/2 vanilla bean
- 1 teaspoon Splenda sugar substitute
- 1 teaspoon ground cinnamon
How to Make
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Step 1: Allow the butter to soften at room temperature for 30 minutes.
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Step 2: Slice the vanilla bean lengthwise and scrape the "meat" from inside the bean.
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Step 3: Combine the butter with the vanilla "meat", Splenda, and cinnamon. Mix well.
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Step 4: Shape the butter into a small stick and wrap tightly in plastic wrap. Chill in refrigerator.
Nutritional Facts
- Serving Size: 1 (21.3 g)
- Calories 106.4
- Total Fat - 11.5 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 2 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.3 g
- Sugars - 0.7 g
- Protein - 0.2 g
- Calcium - 9 mg
- Iron - 0.1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg