Baked Vidalia Onion Dip
Created by KittenCal on December 19, 2013
- Servings: 8
- Prep Time: 15m
- Cook Time: 22-25m
- Recipe #11566
Ingredients
- 1 large vidalia onion, finely chopped
- 1/2 cup parmesan cheese, grated
- 1/2 cup swiss cheese, shredded
- 1 cup mayonnaise (do not use salad dressing)
- 1 package (3 ounce) cream cheese (very soft)
- 1 medium garlic clove, minced (or to taste)
- 1/8 teaspoon black pepper (or to taste)
- 1 teaspoon Worcestershire sauce
- Hot sauce (to taste)
- Shredded swiss cheese (use any amount desired)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Grease a glass deep-dish 9-inch pie plate.
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Step 3: In a bowl combine all ingredients together together; mix well to combine.
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Step 4: Adjust hot sauce and garlic to taste.
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Step 5: Transfer to pie plate (now if you like, you can refrigerate until ready to bake).
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Step 6: Bake for about 22-25 minutes or until browned on top.
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Step 7: Sprinkle with grated Swiss cheese, then return to oven for another 4-5 minutes or until the cheese has melted.
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Step 8: Serve hot or warm with assorted crackers.
Nutritional Facts
- Serving Size: 1 (73.6 g)
- Calories 161.2
- Total Fat - 11.8 g
- Saturated Fat - 4.6 g
- Cholesterol - 27.1 mg
- Sodium - 387.1 mg
- Total Carbohydrate - 9.7 g
- Dietary Fiber - 0.3 g
- Sugars - 2.6 g
- Protein - 5 g
- Calcium - 148.2 mg
- Iron - 0.2 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg