Created by QueenBea on December 18, 2013
Step 1: Place olive oil in a large skillet and bring to medium heat.
Step 2: Add onion and cook until translucent.
Step 3: Add quinoa and cook for 5 minutes; the grains should be lightly browned.
Step 4: Add stock, lemon zest and zucchini; bring to a boil, reduce heat and let cook covered for 20 minutes until quinoa becomes translucent.
Step 5: Remove the pan from the heat and let stand for 10 minutes.
Step 6: Fluff with a fork and add cilantro, parsley and citrus juices.
Step 7: Garnish with green onion and serve immediately.