Holiday Coffee
Created by Kchurchill5 on December 17, 2013
- Servings: 4
- Prep Time: 1-2h
- Cook Time: 5-10m
- Recipe #11550
Ingredients
- WHIPPED CREAM
- 1 cup heavy whipping cream
- 3 tablespoons mulling spice (available during the holiday season)
- 2 tablespoons granulated sugar
- COFFEE
- 3 1/2 cups brewed coffee
- 4 ounces brandy
- 1 1/3 tablespoons granulated sugar
- Garnish ideas
- Cinnamon stick
- Ground cinnamon or nutmeg
- White or dark chocolate shavings
How to Make
-
Step 1: Whipped Cream Base ... Add the cream, sugar, and mulling spice to a small pot; and, bring to a light boil. As soon as it begins to boil, remove from the heat, and let it stand 10 minutes.
-
Step 2: Then, strain the cream mixture in a fine sieve, or you can use a double layer of cheese cloth in a colander; into a bowl. Cover with plastic wrap, and refrigerate at least 1-2 hours, until well chilled.
-
Step 3: Coffee ... Brew your favorite coffee. I like a nice robust blend; but, you can use anything you enjoy.
-
Step 4: Whipped Cream ... As the coffee brews, make your whipped cream. Beat the whipped cream using a whisk, hand or stand mixer; until you get stiff peaks.
-
Step 5: Serve and ENJOY! ... Add 1 oz of the brandy and 1 teaspoon sugar to each coffee mug or cup; add the coffee, then mix to combine. I don't like mine too sweet, but add as much sugar as you like. Then, top with a "hefty" dollop of the 'mulled' whipped cream. Garnish with a little ground cinnamon or stick, nutmeg; or, your favorite chocolate shavings. HAPPY HOLIDAYS!
Nutritional Facts
- Serving Size: 1 (252 g)
- Calories 160.2
- Total Fat - 11.7 g
- Saturated Fat - 7.2 g
- Cholesterol - 41.1 mg
- Sodium - 17.8 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 0.6 g
- Sugars - 10.7 g
- Protein - 1.1 g
- Calcium - 52.4 mg
- Iron - 0.9 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg