Seafood Soup With Ginger Broth
Created by Mikekey on December 17, 2013
- Servings: 4
- Prep Time: 20m
- Cook Time: 40m
- Recipe #11549
Ingredients
- 1 teaspoon olive oil
- 2 garlic cloves, minced
- 1 tablespoon ginger root (fresh, peeled and minced)
- 1 teaspoon lemon peel (grated)
- 1/4 teaspoon dried red pepper flakes
- 4 cups low-sodium chicken broth
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon fresh lemon juice
- 3 carrots, sliced thinly (peeled)
- 1/4 pound scallops (diced)
- 1/4 pound shrimp (large shrimp, peeled and diced)
- 1 teaspoon sesame oil
- 4 green onions, chopped fine
- 2 tablespoons cilantro, chopped (fresh)
How to Make
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Step 1: Heat oil in large saucepan or Dutch oven.
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Step 2: Add garlic, ginger, lemon peel and hot pepper flakes. Cook gently until very fragrant.
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Step 3: Add broth, soy sauce and lemon juice and bring to boil.
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Step 4: Add carrots. Reduce heat and simmer gently for 15 minutes.
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Step 5: Add scallops, shrimp, sesame oil and green onions, Cook for just a few minutes, or until seafood is barely cooked.
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Step 6: Serve sprinkled with cilantro.