Potato Pancakes (Easy No-Grating)
Created by twinsmom on December 15, 2013
- Servings: 4
- Prep Time: 10m
- Cook Time: 3m
- Recipe #11545
Ingredients
- 4 cups frozen shredded hash brown potatoes
- 1 small yellow onion, grated (or minced)
- 2 tablespoons all-purpose flour
- 2 large eggs, lightly beaten
- 3 tablespoons butter, melted
- 1 1/2 teaspoons water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil (for frying)
How to Make
-
Step 1: Place the hash browns in a strainer; rinse under to thaw. Drain thoroughly; transfer to a large bowl.
-
Step 2: Add the grated onion, flour, eggs, butter, water, garlic powder, salt and pepper and mix well.
-
Step 3: Heat oil in a large skillet over medium heat.
-
Step 4: Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides. Drain on paper towels.
Nutritional Facts
- Serving Size: 1 (273.2 g)
- Calories 311.5
- Total Fat - 12.7 g
- Saturated Fat - 6.7 g
- Cholesterol - 127.1 mg
- Sodium - 378.9 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 3.4 g
- Sugars - 0.9 g
- Protein - 8.6 g
- Calcium - 45 mg
- Iron - 2.7 mg
- Vitamin C - 18.5 mg
- Thiamin - 0.2 mg