Raspberry Orange Sauce
Created by Mikekey on December 15, 2013
- Servings: 5
- Prep Time: 10m
- Cook Time: 0m
- Recipe #11542
Ingredients
- 2 cups fresh raspberries
- 3/4 cup powdered sugar, sifted
- 1/4 cup triple sec ( or Cointreau )
- 1 tablespoon frozen orange juice concentrate, thawed
How to Make
-
Step 1: Place all ingredients in a blender or food processor.
-
Step 2: Process until smooth.
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Step 3: NOTE: If you don't want seeds in your sauce, process berries in a food mill/sieve first and then put puree in blender with remaining ingredients.
Nutritional Facts
- Serving Size: 1 (103.3 g)
- Calories 179.7
- Total Fat - 0.5 g
- Saturated Fat - 0 g
- Cholesterol - 0.2 mg
- Sodium - 1.8 mg
- Total Carbohydrate - 45.3 g
- Dietary Fiber - 4 g
- Sugars - 40.5 g
- Protein - 0.8 g
- Calcium - 17.7 mg
- Iron - 0.5 mg
- Vitamin C - 17.3 mg
- Thiamin - 0 mg