Wine and Cheese Bread (Abm)
Created by Mikekey on December 14, 2013
- Servings: 8
- Prep Time: 10m
- Cook Time: 4h
- Recipe #11534
Ingredients
- 1 cup dry white wine
- 2/3 cup sharp cheddar cheese, shredded
- 2 tablespoons butter
- 2/3 teaspoon salt
- 1 teaspoon granulated sugar
- 3 cups bread flour
- 2 teaspoons yeast
How to Make
-
Step 1: Place all ingredients in bread machine pan in order recommended by manufacturer.
-
Step 2: Use medium crust setting
Nutritional Facts
- Serving Size: 1 (90.4 g)
- Calories 215.6
- Total Fat - 5.7 g
- Saturated Fat - 3.1 g
- Cholesterol - 12.9 mg
- Sodium - 336.4 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 4.9 g
- Sugars - 0.8 g
- Protein - 8.9 g
- Calcium - 104.7 mg
- Iron - 1.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.6 mg