Cranberry-Cornmeal Muffins
Created by Mikekey on December 14, 2013
- Servings: 12
- Prep Time: 15m
- Cook Time: 20m
- Recipe #11531
Ingredients
- 1 cup all-purpose flour (unbleached)
- 3/4 cup cornmeal
- 1/3 cup granulated sugar
- 2 teaspoons baking powder
- 1 egg white (beaten)
- 3/4 cup buttermilk
- 1/4 cup low-fat sour cream
- 1/2 teaspoon grated lemon peel
- 1 cup cranberries, chopped (fresh)
How to Make
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Step 1: Preheat oven to 350ºF. Prepare a 12 hole muffin tin with cooking spray and flour.
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Step 2: In a mixing bowl, combine flour, cornmeal, sugar, and baking powder.
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Step 3: In another mixing bowl, combine egg white, buttermilk, sour cream, lemon peel, and cranberries.
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Step 4: Combine flour mixture and egg mixture, stirring just until mixed.
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Step 5: Fill muffin cups 2/3 full.
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Step 6: Bake for 20 minutes or until golden.
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Step 7: Serve warm.
Nutritional Facts
- Serving Size: 1 (55.1 g)
- Calories 109.9
- Total Fat - 1.6 g
- Saturated Fat - 0.8 g
- Cholesterol - 3.4 mg
- Sodium - 83.1 mg
- Total Carbohydrate - 21.7 g
- Dietary Fiber - 1.3 g
- Sugars - 6.7 g
- Protein - 2.6 g
- Calcium - 83.7 mg
- Iron - 0.5 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.1 mg