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Grilled Vegetables With Green Curry Marinade

Created by Mikekey on December 13, 2013

1 medium zucchini (unpeeled and cut into 1/4-inch rounds cut at an angle)
4 to 6 large cremini mushrooms, quartered
1/2 yellow bell pepper (seeded and slice into 1/4-inch strips)
1/2 red bell pepper (seeded and slice into 1/4-inch strips)
1/2 pound fresh asparagus (tough stem ends trimmed and spears cut into 3-inch pieces, use thin spears)
1/2 large purple onion, peeled and cut into rings (separate rings)

Step 1: Mix first 7 ingredients (lime juice through curry paste) in a small bowl until blended.
Step 2: Put all of the veggies into a large zip-top plastic bag and pour marinade over them. Seal and toss gently to coat veggies. Marinate 30-60 minutes.
Step 3: Prepare grill. (I use a gas grill).
Step 4: When grill is ready, dump veggies into grill basket and cook over med-high heat for 15-30 minutes (or until cooked to your crispness preference) , gently turning veggies halfway through cooking time.
Step 5: Remove from heat and serve, or cool to room temperature and use on a salad.