Diabetic "Impossible" Berry Pie
Created by Mikekey on December 13, 2013
- Servings: 10-12
- Prep Time: 2h
- Cook Time: 60m
- Recipe #11525
Ingredients
- 1 cup fresh strawberries, washed, drained and sliced
- 1/2 cup fresh raspberry, washed and drained
- 1/2 cup fresh blueberries, washed and drained
- 13 ounces evaporated milk
- 1/4 cup agave nectar (all natural)
- 1/4 cup whole wheat flour
- 1/4 cup all-purpose white flour
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/4 cup oil (canola oil)
- 1/4 teaspoon almond extract
- 1/3 cup unsweetened flaked coconut (optional)
- 1 tablespoon powdered sugar, sifted (optional)
How to Make
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Step 1: Preheat oven to 350°F. Coat 9-1/2" pie plate with cooking spray.
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Step 2: Arrange berries in pie plate; set aside.
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Step 3: Shake evaporated milk and pour into food processor or blender. Add agave nectar, flours, vanilla, eggs, oil, and almond extract. Process until smooth, scraping sides.
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Step 4: If using, add coconut and pulse 2 times.
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Step 5: Pour mixture over fruit and bake 45 to 55 minutes or until golden brown and knife inserted in center comes out clean.
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Step 6: Cool on rack about 30 minutes and refrigerate about 1 hour before serving.
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Step 7: Dust with powdered sugar, if desired.
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Step 8: Cover and refrigerate leftovers.
Nutritional Facts
- Serving Size: 1 (114.9 g)
- Calories 185.8
- Total Fat - 11 g
- Saturated Fat - 3.3 g
- Cholesterol - 132.6 mg
- Sodium - 89 mg
- Total Carbohydrate - 15.5 g
- Dietary Fiber - 1.4 g
- Sugars - 9.4 g
- Protein - 6.6 g
- Calcium - 65.7 mg
- Iron - 1 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg