Created by Mikekey on December 13, 2013
Step 1: Put peanut butter and 2/3 cup milk in a bowl and beat with whisk until smooth.
Step 2: Add remaining milk and pudding mix. Beat with whisk until just starting to thicken, about 1 minute.
Step 3: Whisk in 1 cup Cool Whip. Mixture will be quite thick.
Step 4: Take out half of the pudding and divide between two stemmed red wine glasses. Smooth with back of spoon.
Step 5: Add cocoa powder to remaining pudding and mix thoroughly.
Step 6: Divide remaining Cool Whip between both glasses, on top of first layer. Smooth with back of spoon.
Step 7: Divide remaining pudding (chocolate mix) between both glasses and smooth with back of spoon.
Step 8: Sprinkle half of chopped nuts on top of each.
Step 9: Cover with plastic wrap and refrigerate at least 1 hour.
Step 10: Serve.