Marsala Marinade
Created by Mikekey on December 13, 2013
- Servings: 1
- Prep Time: 10m
- Cook Time: 0m
- Recipe #11515
Ingredients
- 1 1/2 cups Marsala wine
- 1/2 cup oil (olive oil)
- 1 teaspoon fennel seed, crushed
- 1 teaspoon oregano
- 2 dashes Worcestershire sauce
- Ground pepper, to taste
How to Make
-
Step 1: Combine all ingredients in a bowl and whisk to emulsify.
-
Step 2: Use to marinate your favorite cuts of poultry, veal or lamb.
Nutritional Facts
- Serving Size: 1 (1019.5 g)
- Calories 1461.4
- Total Fat - 108.3 g
- Saturated Fat - 14.9 g
- Cholesterol - 0 mg
- Sodium - 5422.9 mg
- Total Carbohydrate - 109.7 g
- Dietary Fiber - 1.2 g
- Sugars - 55.2 g
- Protein - 0.5 g
- Calcium - 651 mg
- Iron - 32.1 mg
- Vitamin C - 73.7 mg
- Thiamin - 0.4 mg