Curried Banana Dip
Created by Mikekey on December 13, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Recipe #11511
Ingredients
- 1 tablespoon butter
- 1 onion, peeled and finely chopped
- 1 large banana, peeled and thickly sliced
- 1 tablespoon curry powder
- 1/2 cup water
- 1 tablespoon apricot jam
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- Pepper, to taste
How to Make
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Step 1: In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan.
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Step 2: Add banana slices to pan and cook for 1 minute. Add curry powder and cook for 1 minute, stirring banana and onion together.
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Step 3: Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half.
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Step 4: Remove from heat; stir in jam.
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Step 5: Transfer to food processor or blender; process until smooth.
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Step 6: Add sour cream, mayonnaise, salt, and pepper to taste; process just until combined.
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Step 7: (Can be covered and refrigerated for up to 1 day. Let stand at room temperature for 30 minutes before serving).