Created by Mikekey on December 13, 2013
Step 1: In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan.
Step 2: Add banana slices to pan and cook for 1 minute. Add curry powder and cook for 1 minute, stirring banana and onion together.
Step 3: Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half.
Step 4: Remove from heat; stir in jam.
Step 5: Transfer to food processor or blender; process until smooth.
Step 6: Add sour cream, mayonnaise, salt, and pepper to taste; process just until combined.
Step 7: (Can be covered and refrigerated for up to 1 day. Let stand at room temperature for 30 minutes before serving).