Braised Ginger Pork
Created by Mikekey on December 13, 2013
- Servings: 5
- Prep Time: 25m
- Cook Time: 15m
- Recipe #11508
Ingredients
- 2 pounds pork loin (cut into 1-inch cubes)
- 4 to 6 tablespoons all-purpose flour
- 3 tablespoons oil (peanut oil)
- 1/3 cup chicken broth
- 1/3 cup soy sauce
- 2 tablespoons sherry wine
- 1/4 cup green onion, chopped
- 1 garlic clove, minced
- 1 tablespoon granulated sugar
- 1 teaspoon ground ginger
- 1 dash pepper
- Dried red pepper flakes, to taste (optional)
How to Make
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Step 1: Place 4 tablespoons flour in a large zip-type plastic bag. Place 1/4 of the meat in bag, shaking until meat is covered with flour. Remove meat to plate. Repeat with remaining meat,in batches, adding more flour if needed.
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Step 2: Heat oil in dutch oven or large skillet. Add half of meat and brown quickly; remove meat and set aside. Brown remaining meat; remove and set aside.
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Step 3: Pour off excess oil from pan.
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Step 4: Combine broth, soy sauce. and sherry. Add onion, garlic, sugar, ginger, and pepper, and red pepper flakes, if using.
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Step 5: Place in cooking pan along with meat. Simmer, covered for 15 minutes, or until meat is tender.
Nutritional Facts
- Serving Size: 1 (298.7 g)
- Calories 591.8
- Total Fat - 31.1 g
- Saturated Fat - 8.6 g
- Cholesterol - 165.5 mg
- Sodium - 1483.6 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 0.5 g
- Sugars - 3.7 g
- Protein - 62.7 g
- Calcium - 25.9 mg
- Iron - 1.8 mg
- Vitamin C - 0.9 mg
- Thiamin - 1.5 mg