Skinny Carrot Cake Oatmeal Muffins
Created by SkinnyGirlsRecipes on December 13, 2013
- Servings: 15
- Prep Time: 20m
- Cook Time: 20-25m
- Recipe #11500
Ingredients
- 2 medium carrots, grated
- 2 medium bananas, mashed
- 3 cups oats, any kind will do
- 1 cup milk (I use unsweetened vanilla almond milk)
- 2 large eggs
- 1/4 cup maple syrup (organic)
- 1 teaspoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
How to Make
-
Step 1: Combine all ingredients in a medium bowl. Mix thoroughly.
-
Step 2: Spoon into a muffin tin sprayed with olive oil/coconut oil spray or lined with parchment baking cups.
-
Step 3: Bake at 350 degrees, for 20-25 minutes.
-
Step 4: Store in refrigerator in airtight container.
Nutritional Facts
- Serving Size: 1 (85.4 g)
- Calories 175.5
- Total Fat - 3.6 g
- Saturated Fat - 1.1 g
- Cholesterol - 29.6 mg
- Sodium - 107.5 mg
- Total Carbohydrate - 29.8 g
- Dietary Fiber - 4.1 g
- Sugars - 6.7 g
- Protein - 7 g
- Calcium - 118.5 mg
- Iron - 1.8 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.3 mg