Created by Axe on October 23, 2011
Step 1: Wash lettuce and spin to dry or towel dry.
Step 2: In a large bowl, combine oil, vinegar, worcestershire sauce, salt, mustard, garlic and lemon juice.
Step 3: Whisk until blended.
Step 4: Coddle the egg by boiling a cup or 2 of water. Gently drop in the egg and let stand for 1 minute. Remove and let cool.
Step 5: Once cooled, crack the egg and add all of it to the dressing and whisk until thoroughly combined.
Step 6: Mash the anchovies and add (including the liquid from the can) to the dressing.
Step 7: Place torn lettuce leaves in a large bowl. Pour dressing over top and lightly toss.
Step 8: Add the grated cheese, croutons and fresh black pepper and serve immediately.