Created by Tink on September 12, 2011
Step 1: Run the salmon under cold water and pat dry with paper towels, set aside.
Step 2: In a large oven-proof baking dish add 3 tablespoons of olive oil and place the salmon in the dish.
Step 3: Sprinkle the salmon with the remaining 3 tablespoons of olive oil.
Step 4: Add in this order. The lemon juice, black pepper, kosher salt, dried parsley and lemon slices. Add the 3 teaspoons of butter if using.
Step 5: Cover with foil and bake in a preheated 350% oven for 45 minutes or until cooked through and tender.
Step 6: Serve with long grained rice and steamed asparagus.