Mock Potato Casserole
Created by SkinnyGirlsRecipes on December 13, 2013
- Servings: 8
- Prep Time: 30m
- Cook Time: 20m
- Recipe #11497
Ingredients
- 1 bag (16 ounce) frozen cauliflower
- 2 tablespoons reduced-fat butter (with canola oil like Land O Lakes brand spreadable)
- 4 ounces low-fat cream cheese (softened, 1/3 less fat)
- 1 pound turkey bacon (cooked crispy, and crumbled)
- 8 ounces low-fat cheddar cheese, shredded (sharp,low fat)
- 2 tablespoons green onions, chopped
- 2 tablespoons water
How to Make
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Step 1: Microwave cauliflower with water for 10-15 minutes until VERY soft. Drain, then mash with potato masher.
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Step 2: Blend in butter and cream cheese.
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Step 3: Add the shredded cheese (reserving about 1/2 cup) and remaining ingredients, and stir together.
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Step 4: Put in a casserole dish, and top with remaining shredded cheese.
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Step 5: Bake at 350 degrees for 20 minutes, or until brown and bubbly.
Nutritional Facts
- Serving Size: 1 (164.7 g)
- Calories 526.2
- Total Fat - 37.4 g
- Saturated Fat - 15.7 g
- Cholesterol - 101.2 mg
- Sodium - 1468.6 mg
- Total Carbohydrate - 9.6 g
- Dietary Fiber - 1 g
- Sugars - 2.7 g
- Protein - 36.3 g
- Calcium - 455.8 mg
- Iron - 1.6 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.3 mg