Roasted Turkey Legs with Stuffing
Created by TrishNY on December 12, 2013
- Servings: 2
- Prep Time: 25m
- Cook Time: 1h
- Recipe #11493
Ingredients
- 2 cups croutons (unflavored dry bread cubes)
- 1 large celery stalk, minced
- 1/3 cup dried cranberries
- 1/2 cup walnuts, chopped
- 1 small yellow onion, diced
- 1 small garlic cloves, minced
- 1/2 teaspoon ground sage
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 large egg
- 1/4 cup low-sodium chicken broth (or water)
- 2 turkey legs
- 2 tablespoons butter
How to Make
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Step 1: Preheat oven to 375 degrees F (190 degrees C).
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Step 2: Place a large sheet of aluminum foil on a medium baking sheet.
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Step 3: In a medium bowl, mix the bread, celery, cranberries, walnuts, onion, and garlic. Season with sage, marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Stir in the egg and enough broth or hot water to moisten.
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Step 4: Arrange turkey legs on the foil sheet, and season with salt and pepper. Spoon the bread mixture around the legs, and dot with butter.
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Step 5: Tightly seal the foil around the legs and bread mixture.
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Step 6: Bake 1 hour in the preheated oven, or until the turkey leg meat has reached an internal temperature of 180 degrees F (80 degrees C)
Nutritional Facts
- Serving Size: 1 (228.8 g)
- Calories 599.2
- Total Fat - 43.4 g
- Saturated Fat - 12.8 g
- Cholesterol - 165.6 mg
- Sodium - 1386 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 5.3 g
- Sugars - 3.3 g
- Protein - 18.7 g
- Calcium - 96.8 mg
- Iron - 3.7 mg
- Vitamin C - 6 mg
- Thiamin - 0.5 mg