Heath Bar Coffee
Created by Mikekey on December 12, 2013
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #11491
Ingredients
- 8 ounces brewed coffee (strong rich coffee, hot)
- 1 ounce toffee syrup (English, I use Torani's sugar free)
- 2 teaspoons cocoa powder ( Hershey's)
- 4 ounces milk (steamed or heated, more or less to taste)
How to Make
-
Step 1: In a large 12 oz. mug, mix coffee, syrup and cocoa.
-
Step 2: Add steamed or heated milk to taste and enjoy!